Hire Kitchen Staffs like Chefs, Cooks, Helpers and Dishwashers

A great place to work


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Performance Bonuses

By working as an employee of Cooks for Hire, you can earn significant additional income through a generous performance bonus system that is based on evaluations of how well you work.

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Variety of Positions

On-Call positions range from Sous-Chef to Kitchen Helper and for candidates with little skill but an interest in the industry, you can start with a Dishwasher position.

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Amazing Pay and Opportunities

You get competitive pay rates including immediate Vacation Pay. On top of that, you can attract performance bonuses and lucrative career opportunities.

Cooks for Hire Management Inc. is an equal opportunity employer that places qualified candidates into various positions in hospitality organizations within the Lower Mainland. We offer introduction into the industry to identify and narrow down the search for a desired position in one of our client’s establishments. We place qualified candidates in positions on a part-time basis, which can lead to full-time employment with our clients.

On-Call positions range from Sous-Chef to Kitchen Helper. If you don’t have a lot of skills or experience yet, but you are interested in a career in this industry, we also offer dishwashing positions.

Your skills are assessed by a stringent set of rules as outlined in the Job Descriptors for each category. After you are categorized, you are sent out to an assignment where the client also rates your performance. Through these two criteria, we determine your rate of pay and the performance bonuses you receive.

Occasionally we are asked to provide a Private Chef for catering events. We review and select applicants based on experience and education.

We offer employees competitive pay rates including immediate vacation pay. The assessment determines an employee’s category and thus a base pay. But with a client’s review/rating after each assignment, you attract an additional performance bonus that not only benefits you but increases our valuable reputation in the industry.

We also offer additional resources including discounts at several outlets within the Lower Mainland to purchase tools and uniforms. We can offer courses like FoodSafe™ and basic knife skills to enhance your culinary repertoire.

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What are you waiting for?

If you are interested in a rewarding career in the hospitality industry, we would love to hear from you.

Please forward your resume to us or contact us using our convenient online feedback form and someone will get in touch quickly.



I wanted to thank you for the wonderful service you have always provided us. After so many years of calling on you for special events, client events and big family get-togethers, the food and the service is always impeccable. From prep to table to clean-up the process is flawless; I never worry.  And the final statement, the absolutely  scrumptious food! Beautifully presented, a feast for the palette and for the eyes. Thanks you for always being there for us.   Warmest regards, Keith and Faith

We have used Cooks For Hire since September, 2015. Each and every time, this team has provided us with quality staff who are professional, courteous and reliable. Their skill level varies from dishwasher/kitchen helpers to Certified Chef de Cuisines. I would strongly recommend Cooks For Hire to anyone in the food service industry.

Harley, Food Service Provider to Independent Schools & Colleges

Each of your cooks has successfully integrated into our Food and Beverage team to provide short-term, quality support to our operations. Cooks for Hire understands our organizational needs and provides us with staff who are aligned with our values, have flexible skills sets and show the highest level of professionalism and positivity. We look forward to continuing our partnership with this outstanding team.

PARC Retirement Living

I have been using Cooks For Hire for several years now and could not imagine our business without the hard work and dedication I get from all of their staff. Our business fluctuates frequently and Cooks For Hire really does a great job in providing the support we need. I personally believe that CFH provides an essential service to the industry. Thank you for this much needed service.

John, Executive Chef

The Cooks for Hire team has been a tremendous help in the past year especially with our Banquet operation. Team members who come to the site are respectful and motivated, with a “can do” attitude. I trust the work and quality they provide and it’s always a pleasure working with them.

Allen, Sous Chef

Cooks For Hire was very professional and discreet for our event. The food was delicious and beautifully presented and replenished on a continual basis. Our guests were never waiting around for canapés. We highly recommend the services provided by CFH. They played a large part in the seamless execution of our event. From the planning stages to the actual day of our event, CFH made the process stress free.

Alex & Jenny

As a chef responsible for executing high-end dinners, canape parties and large volume buffets, the staff at Cooks For Hire enable me to perform at the highest level of expectations. I have a small core staff that we routinely augment with CFH, helping keep our total labor and administration costs down and our productivity up. I can honestly say that Cooks for Hire has some of most knowledgeable Chefs I have had the pleasure to work with.

Chef Dan, Commodore Ballroom