CLIENT FORMS:

Client Application Form

Shift Request Form

Employee Evaluation Form

Employee Sign-In Sheet

Positional Job Descriptors

EMPLOYEE FORMS:

Employee Application Form

Candidate Reference Waiver

Payroll Dates/Cut-Offs

BC Personal Tax Credits

Canada Personal Tax Credits

Positional Job Descriptors

Cooks for Hire Management Inc. is dedicated to providing resources for enhancing one's education and skills necessary for our employees. Although most positions require a minimum level of skill or education, we are committed to helping employees acquire or improve their current job status (see Job Descriptors).

FoodSafe™ is a prerequisite for all kitchen positions and is one of the many courses we can offer. Refresher courses for food safety or upgrade courses for higher FoodSafe™ Levels can also offered.

"Kitchen Skill" courses are essential for achieving and maintaining higher positions. Basic and advanced knife skills, time management, people management and wine knowledge courses are encouraged for employees to excel at their career goals.  Please feel free to visit the the following schools to pursue your culinary education:

We are an equal opportunity employer that wishes our employees to succeed and hopefully progress to a full-time position with one of our clients. We encourage education within the hospitality industry and try  to help our employees develop their careers further.