CLIENT FORMS:

Client Application Form

Shift Request Form

Employee Evaluation Form

Employee Sign-In Sheet

Positional Job Descriptors

EMPLOYEE FORMS:

Employee Application Form

Candidate Reference Waiver

Payroll Dates/Cut-Offs

BC Personal Tax Credits

Canada Personal Tax Credits

Positional Job Descriptors

Heather Loke
A.O.S. Degree in Culinary Arts
The Culinary Institute of America, NY
Director of Operations

Heather graduated from the Culinary Institute of America (CIA) in Hyde Park NY, and worked in the hospitality industry for several years. She built a reputation with many hotel and fine dining establishments within New York, Los Angeles and finally, Vancouver. As she settled down with a home and family, she realized that despite her love for cooking, raising her children took precedence. But previous employers kept calling, asking her to return to work or find suitable replacements. With each incoming inquiry, she knew there was a need for an on-call cooks service that could relieve their staffing issues. Therefore, she decided to start Cooks for Hire Management Inc. to eliminate the search for reliable, efficient and skilled cooks. This would allow clients to get a better idea of the type of employee they were receiving, by gradually incorporating them into their institution. Employees could then work in a number of organizations before deciding on the one that best suits them.