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CLIENT FORMS:

 

Client Application Form

Shift Request Form

Employee Evaluation Form

Employee Sign-In Sheet

Positional Job Descriptors

 

EMPLOYEE FORMS:

 

Employee Application Form

Candidate Reference Waiver

Payroll Dates/Cut-Offs

BC Personal Tax Credits

Canada Personal Tax Credits

Positional Job Descriptors

 

 

 

 Employee Application Form

 

Printable Version (PDF File)

 

PERSONAL  INFORMATION

 

First Name:
Last Name:
Middle Initial:                  Gender::  Male  Female
Address:
Unit#:
City:
Province:
Country:
Postal Code:
Telephone:
Cell Phone:
E-mail:
SIN#:

 

APPLICATION POSITIONS (please select all that apply)

 
Sous Chef* Pastry Sous Chef
Chef de Partie Pastry Chef de Partie
Demi Chef Pastry Demi Chef
Commis Pastry Commis
Dishwasher Kitchen Helper (incl. Pastry)

*NOTE:  If applying for a "Private Chef" position, please select the Sous Chef option above and write down in the "Resume" portion of the form some qualifications that pertain to your experience

 

AVAILABILITY

 
Date Available:
Type of Employment:
   
Day/Time Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Morning
Afternoon
Evening
Graveyard
 
Are you legally able to work in Canada? Yes No
Do you own a vehicle? (for  transportation to remote areas) Yes No
Do you have a uniform? (for renting/providing uniforms) Yes No
Do you have FoodSafe™ Certification? Yes No
Do you have a Red Seal/Journeyman Papers? Yes No
If yes, please provide the Certificate number or a copy for our records.

 

EDUCATION

 
School/Institution Dates Attended Certificate/Degree
to
to
to

 

EMPLOYMENT HISTORY

 
Company:
City:
Start Date:
End Date:
Supervisor:
Phone Number:
Contact this employer? Yes No
 
Company:
City:
Start Date:
End Date:
Supervisor:
Phone Number:
Contact this employer? Yes No
 
Company:
City:
Start Date:
End Date:
Supervisor:
Phone Number:
Contact this employer? Yes No
 

RESUME

Please attach file:

 

 

or copy & paste resume below:

Vancouver's New Culinary Staffing Solution

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